Here's
the motley crew from the Chicago Society who volunteered to act as
bartenders at the 2003 Taste of Polonia, helping the Copernicus
Foundation to raise funds.
|
It
appears that there was a sale on white and red hats shortly before the
Chicago Society's 2003 Summer Picnic.
|
Stanley
Sawa graciously acted as chef at the picnic. Romulad Matuszczak
graciously managed to get himself in the picture.
|
Allan
Sawa, son of Brother Stuart Sawa, was either helping put things together
with the staple gun ... or protecting himself from the rush of members
to the barbeque grill.
|
Fine
Polish and European beverages helped satisfy the thirst of members and
guests at the picnic. (You will notice that there are no close up
pictures of the food.)
|